Citação norma APA

Shim, J., Kim, T., Kim, Y., Jeon, K., Ahn, K., Paik, H., & Choi, Y. (2018). The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham. Korean J Food Sci Anim Resour.

Citação norma Chicago

Shim, Jae-Yun, Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Kwang-Il Ahn, Hyun-Dong Paik, and Yun-Sang Choi. "The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham." Korean J Food Sci Anim Resour 2018.

Citação norma MLA

Shim, Jae-Yun, et al. "The Ratios of Pre-emulsified Duck Skin for Optimized Processing of Restructured Ham." Korean J Food Sci Anim Resour 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.