Choi, Y., Lee, H., Lee, S., Kim, S., Lee, J., Ha, J., . . . Yoon, Y. (2017). Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration. Korean J Food Sci Anim Resour.
Style de citation ChicagoChoi, Yukyung, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, et Yohan Yoon. "Comparison of Upgraded Methods for Detecting Pathogenic Escherichia Coli in Foods Using Centrifugation or Filtration." Korean J Food Sci Anim Resour 2017.
Style de citation MLAChoi, Yukyung, et al. "Comparison of Upgraded Methods for Detecting Pathogenic Escherichia Coli in Foods Using Centrifugation or Filtration." Korean J Food Sci Anim Resour 2017.
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