Pallanca, J. E., & Smirnoff, N. (1999). Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of d-Glucosone, l-Sorbosone, and l-Galactono-1,4-Lactone as Ascorbate Precursors. American Society of Plant Physiologists.
Stile di citazione ChicagoPallanca, Jane E., e Nicholas Smirnoff. Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of D-Glucosone, L-Sorbosone, and L-Galactono-1,4-Lactone As Ascorbate Precursors. American Society of Plant Physiologists, 1999.
Citazione MLAPallanca, Jane E., e Nicholas Smirnoff. Ascorbic Acid Metabolism in Pea Seedlings. A Comparison of D-Glucosone, L-Sorbosone, and L-Galactono-1,4-Lactone As Ascorbate Precursors. American Society of Plant Physiologists, 1999.
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