Carranco, N., Farrés-Cebrián, M., Saurina, J., & Núñez, O. (2018). Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration. Foods.
Citación estilo ChicagoCarranco, Núria, Mireia Farrés-Cebrián, Javier Saurina, and Oscar Núñez. "Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based On HPLC-UV Fingerprinting and Multivariate Calibration." Foods 2018.
Cita MLACarranco, Núria, Mireia Farrés-Cebrián, Javier Saurina, and Oscar Núñez. "Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based On HPLC-UV Fingerprinting and Multivariate Calibration." Foods 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.