Hiasa, Y., Ohshima, M., Kitahori, Y., Konishi, N., Shimoyama, T., Sakaguchi, Y., . . . Kato, Y. (1988). The Promoting Effects of Food Dyes, Erythrosine (Red 3) and Rose Bengal B (Red 105), on Thyroid Tumors in Partially Thyroidectomized N‐Bis(2‐hydroxypropyl)‐ nitrosamine‐treated Rats. Jpn J Cancer Res.

Hiasa, Yoshio, Masato Ohshima, Yoshiteru Kitahori, Noboru Konishi, Taketo Shimoyama, Yasuhiro Sakaguchi, Hiroyuki Hashimoto, Shigenori Minami, and Yuzuru Kato. "The Promoting Effects of Food Dyes, Erythrosine (Red 3) and Rose Bengal B (Red 105), On Thyroid Tumors in Partially Thyroidectomized N‐Bis(2‐hydroxypropyl)‐ Nitrosamine‐treated Rats." Jpn J Cancer Res 1988.

Hiasa, Yoshio, et al. "The Promoting Effects of Food Dyes, Erythrosine (Red 3) and Rose Bengal B (Red 105), On Thyroid Tumors in Partially Thyroidectomized N‐Bis(2‐hydroxypropyl)‐ Nitrosamine‐treated Rats." Jpn J Cancer Res 1988.