APA Citation

Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P., & Wolf, B. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocoll.

Citação norma Chicago

Kasprzak, Miroslaw M., William Macnaughtan, Stephen Harding, Peter Wilde, and Bettina Wolf. "Stabilisation of Oil-in-water Emulsions With Non-chemical Modified Gelatinised Starch." Food Hydrocoll 2018.

MLA Citation

Kasprzak, Miroslaw M., et al. "Stabilisation of Oil-in-water Emulsions With Non-chemical Modified Gelatinised Starch." Food Hydrocoll 2018.

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