Cita APA

Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P., & Wolf, B. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Food Hydrocoll.

Citación estilo Chicago

Kasprzak, Miroslaw M., William Macnaughtan, Stephen Harding, Peter Wilde, and Bettina Wolf. "Stabilisation of Oil-in-water Emulsions With Non-chemical Modified Gelatinised Starch." Food Hydrocoll 2018.

Cita MLA

Kasprzak, Miroslaw M., et al. "Stabilisation of Oil-in-water Emulsions With Non-chemical Modified Gelatinised Starch." Food Hydrocoll 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.