Anusha, M. B., Shivanna, N., Kumar, G. P., & Anilakumar, K. R. (2018). Efficiency of selected food ingredients on protein efficiency ratio, glycemic index and in vitro digestive properties. J Food Sci Technol.
Styl ChicagoAnusha, M. B., Naveen Shivanna, G. Phani Kumar, a K. R. Anilakumar. "Efficiency of Selected Food Ingredients On Protein Efficiency Ratio, Glycemic Index and in Vitro Digestive Properties." J Food Sci Technol 2018.
Citace podle MLAAnusha, M. B., Naveen Shivanna, G. Phani Kumar, a K. R. Anilakumar. "Efficiency of Selected Food Ingredients On Protein Efficiency Ratio, Glycemic Index and in Vitro Digestive Properties." J Food Sci Technol 2018.
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