Martins, Z. E., Pinho, O., & Ferreira, I. M. P. L. V. O. (2018). Impact of new ingredients obtained from brewer’s spent yeast on bread characteristics. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনMartins, Z. E., O. Pinho, এবং I. M. P. L. V. O. Ferreira. "Impact of New Ingredients Obtained From Brewer’s Spent Yeast On Bread Characteristics." J Food Sci Technol 2018.
এমএলএ সাইটেশনMartins, Z. E., O. Pinho, এবং I. M. P. L. V. O. Ferreira. "Impact of New Ingredients Obtained From Brewer’s Spent Yeast On Bread Characteristics." J Food Sci Technol 2018.
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