Singh, S. S., De Mandal, S., Lalnunmawii, E., & Senthil Kumar, N. (2018). Antimicrobial, antioxidant and probiotics characterization of dominant bacterial isolates from traditional fermented fish of Manipur, North-East India. J Food Sci Technol.
Citação norma ChicagoSingh, Sambanduram Samarjit, Surajit De Mandal, Esther Lalnunmawii, and Nachimuthu Senthil Kumar. "Antimicrobial, Antioxidant and Probiotics Characterization of Dominant Bacterial Isolates From Traditional Fermented Fish of Manipur, North-East India." J Food Sci Technol 2018.
Citação norma MLASingh, Sambanduram Samarjit, Surajit De Mandal, Esther Lalnunmawii, and Nachimuthu Senthil Kumar. "Antimicrobial, Antioxidant and Probiotics Characterization of Dominant Bacterial Isolates From Traditional Fermented Fish of Manipur, North-East India." J Food Sci Technol 2018.