APA citiranje

Huang, H., Chen, B., & Wang, C. (2018). Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage. J Food Sci Technol.

Citação norma Chicago

Huang, Hsiao-Wen, Bang-Yuan Chen, and Chung-Yi Wang. "Comparison of High Pressure and High Temperature Short Time Processing On Quality of Carambola Juice During Cold Storage." J Food Sci Technol 2018.

MLA citiranje

Huang, Hsiao-Wen, Bang-Yuan Chen, and Chung-Yi Wang. "Comparison of High Pressure and High Temperature Short Time Processing On Quality of Carambola Juice During Cold Storage." J Food Sci Technol 2018.