Yadav, V., Gupta, V. K., & Meena, G. S. (2018). Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt. J Food Sci Technol.
Chicago Style CitationYadav, Vijesh, Vijay Kumar Gupta, and Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
MLA CitationYadav, Vijesh, Vijay Kumar Gupta, and Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
Warning: These citations may not always be 100% accurate.