Yadav, V., Gupta, V. K., & Meena, G. S. (2018). Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt. J Food Sci Technol.
Chicago-stil citatYadav, Vijesh, Vijay Kumar Gupta, och Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
MLA-referensYadav, Vijesh, Vijay Kumar Gupta, och Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
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