Yadav, V., Gupta, V. K., & Meena, G. S. (2018). Effect of culture levels, ultrafiltered retentate addition, total solid levels and heat treatments on quality improvement of buffalo milk plain set yoghurt. J Food Sci Technol.
Citação norma ChicagoYadav, Vijesh, Vijay Kumar Gupta, and Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
Citação norma MLAYadav, Vijesh, Vijay Kumar Gupta, and Ganga Sahay Meena. "Effect of Culture Levels, Ultrafiltered Retentate Addition, Total Solid Levels and Heat Treatments On Quality Improvement of Buffalo Milk Plain Set Yoghurt." J Food Sci Technol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.