Pickering, I. J., Prince, R. C., George, M. J., Smith, R. D., George, G. N., & Salt, D. E. (2000). Reduction and Coordination of Arsenic in Indian Mustard. American Society of Plant Physiologists.

Pickering, Ingrid J., Roger C. Prince, Martin J. George, Robert D. Smith, Graham N. George, và David E. Salt. Reduction and Coordination of Arsenic in Indian Mustard. American Society of Plant Physiologists, 2000.

Pickering, Ingrid J., et al. Reduction and Coordination of Arsenic in Indian Mustard. American Society of Plant Physiologists, 2000.