Spollen, W. G., LeNoble, M. E., Samuels, T. D., Bernstein, N., & Sharp, R. E. (2000). Abscisic Acid Accumulation Maintains Maize Primary Root Elongation at Low Water Potentials by Restricting Ethylene Production. American Society of Plant Biologists.
Chicago Stili AlıntıSpollen, William G., Mary E. LeNoble, Timmy D. Samuels, Nirit Bernstein, ve Robert E. Sharp. Abscisic Acid Accumulation Maintains Maize Primary Root Elongation At Low Water Potentials By Restricting Ethylene Production. American Society of Plant Biologists, 2000.
MLA AlıntıSpollen, William G., et al. Abscisic Acid Accumulation Maintains Maize Primary Root Elongation At Low Water Potentials By Restricting Ethylene Production. American Society of Plant Biologists, 2000.
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