Senturk Parreidt, T., Schott, M., Schmid, M., & Müller, K. (2018). Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. Int J Mol Sci.
Citación estilo ChicagoSenturk Parreidt, Tugce, Michael Schott, Markus Schmid, and Kajetan Müller. "Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants On the Properties of Sodium-Alginate-Based Edible Coatings." Int J Mol Sci 2018.
Cita MLASenturk Parreidt, Tugce, Michael Schott, Markus Schmid, and Kajetan Müller. "Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants On the Properties of Sodium-Alginate-Based Edible Coatings." Int J Mol Sci 2018.