APA Citation

Ozdemir, N., Kantekin-Erdogan, M. N., Tat, T., & Tekin, A. (2018). Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise. J Food Sci Technol.

Citação norma Chicago

Ozdemir, Necla, Meryem Nur Kantekin-Erdogan, Tuba Tat, and Aziz Tekin. "Effect of Black Cumin Oil On the Oxidative Stability and Sensory Characteristics of Mayonnaise." J Food Sci Technol 2018.

MLA Citation

Ozdemir, Necla, Meryem Nur Kantekin-Erdogan, Tuba Tat, and Aziz Tekin. "Effect of Black Cumin Oil On the Oxidative Stability and Sensory Characteristics of Mayonnaise." J Food Sci Technol 2018.

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