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Silveira, Luiza Oliveira, Denes Kaic Alves do Rosário, Ana Carolina Garcia Giori, Syllas Borburema Silva Oliveira, Yhan da Silva Mutz, Clara Suprani Marques, Jussara Moreira Coelho, ja Patrícia Campos Bernardes. "Combination of Peracetic Acid and Ultrasound Reduces Salmonella Typhimurium On Fresh Lettuce (Lactuca Sativa L. Var. Crispa)." J Food Sci Technol 2018.

Silveira, Luiza Oliveira, et al. "Combination of Peracetic Acid and Ultrasound Reduces Salmonella Typhimurium On Fresh Lettuce (Lactuca Sativa L. Var. Crispa)." J Food Sci Technol 2018.