Swapna sonale, R., Ramalakshmi, K., & Udaya Sankar, K. (2018). Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. J Food Sci Technol.
Styl ChicagoSwapna sonale, R., K. Ramalakshmi, a K. Udaya Sankar. "Characterization of Neem (Azadirachta Indica A. Juss) Seed Volatile Compounds Obtained By Supercritical Carbon Dioxide Process." J Food Sci Technol 2018.
Citace podle MLASwapna sonale, R., K. Ramalakshmi, a K. Udaya Sankar. "Characterization of Neem (Azadirachta Indica A. Juss) Seed Volatile Compounds Obtained By Supercritical Carbon Dioxide Process." J Food Sci Technol 2018.
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