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Low-/No-Calorie Sweeteners: A Review of Global Intakes
The current review examined published data on the intake of all major low-/no-calorie sweeteners—aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides—globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, foll...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5872775/ https://ncbi.nlm.nih.gov/pubmed/29543782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10030357 |
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