Teeter, M. M., Yamano, A., Stec, B., & Mohanty, U. (2001). On the nature of a glassy state of matter in a hydrated protein: Relation to protein function. The National Academy of Sciences.
Styl ChicagoTeeter, M. M., A. Yamano, B. Stec, a U. Mohanty. On the Nature of a Glassy State of Matter in a Hydrated Protein: Relation to Protein Function. The National Academy of Sciences, 2001.
Citace podle MLATeeter, M. M., A. Yamano, B. Stec, a U. Mohanty. On the Nature of a Glassy State of Matter in a Hydrated Protein: Relation to Protein Function. The National Academy of Sciences, 2001.
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