Galeotti, F., Maccari, F., Fachini, A., & Volpi, N. (2018). Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products. Foods.
Chicago Style CitationGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, and Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
MLA CitationGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, and Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
Warning: These citations may not always be 100% accurate.