Galeotti, F., Maccari, F., Fachini, A., & Volpi, N. (2018). Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products. Foods.
Citação norma ChicagoGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, and Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
Citação norma MLAGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, and Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.