Galeotti, F., Maccari, F., Fachini, A., & Volpi, N. (2018). Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products. Foods.
Citación estilo ChicagoGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, y Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
Cita MLAGaleotti, Fabio, Francesca Maccari, Alfredo Fachini, y Nicola Volpi. "Chemical Composition and Antioxidant Activity of Propolis Prepared in Different Forms and in Different Solvents Useful for Finished Products." Foods 2018.
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