Karabagias, I. K. (2018). Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality. Foods.
シカゴスタイル引用形Karabagias, Ioannis Konstantinos. "Volatile Profile of Raw Lamb Meat Stored At 4 ± 1 °C: The Potential of Specific Aldehyde Ratios As Indicators of Lamb Meat Quality." Foods 2018.
MLA引用形式Karabagias, Ioannis Konstantinos. "Volatile Profile of Raw Lamb Meat Stored At 4 ± 1 °C: The Potential of Specific Aldehyde Ratios As Indicators of Lamb Meat Quality." Foods 2018.
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