Kilcawley, K. N., Faulkner, H., Clarke, H. J., O’Sullivan, M. G., & Kerry, J. P. (2018). Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems. Foods.
Citação norma ChicagoKilcawley, Kieran N., Hope Faulkner, Holly J. Clarke, Maurice G. O’Sullivan, and Joseph P. Kerry. "Factors Influencing the Flavour of Bovine Milk and Cheese From Grass Based Versus Non-Grass Based Milk Production Systems." Foods 2018.
MLA CitationKilcawley, Kieran N., et al. "Factors Influencing the Flavour of Bovine Milk and Cheese From Grass Based Versus Non-Grass Based Milk Production Systems." Foods 2018.
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