APA citiranje

Sun, H., Zhang, P., Zhu, Y., Lou, Q., & He, S. (2018). Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). Sci Rep.

Citação norma Chicago

Sun, Hanju, Pingping Zhang, Yongsheng Zhu, Qiuyan Lou, and Shudong He. "Antioxidant and Prebiotic Activity of Five Peonidin-based Anthocyanins Extracted From Purple Sweet Potato (Ipomoea Batatas (L.) Lam.)." Sci Rep 2018.

MLA citiranje

Sun, Hanju, et al. "Antioxidant and Prebiotic Activity of Five Peonidin-based Anthocyanins Extracted From Purple Sweet Potato (Ipomoea Batatas (L.) Lam.)." Sci Rep 2018.