Dietary Quality and Ovarian Cancer Risk in African-American Women

This study evaluated 3 index-based dietary patterns—Healthy Eating Index (HEI)-2005, HEI-2010, and Alternate Healthy Eating Index (AHEI)-2010—in relation to ovarian cancer risk in African-American women. The study was conducted among 415 ovarian cancer cases and 629 age- and site-matched controls of...

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Dettagli Bibliografici
Pubblicato in:Am J Epidemiol
Autori principali: Qin, Bo, Moorman, Patricia G., Kelemen, Linda E., Alberg, Anthony J., Barnholtz-Sloan, Jill S., Bondy, Melissa, Cote, Michele L., Funkhouser, Ellen, Peters, Edward S., Schwartz, Ann G., Terry, Paul, Schildkraut, Joellen M., Bandera, Elisa V.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2017
Soggetti:
Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860470/
https://ncbi.nlm.nih.gov/pubmed/28535290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx022
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