ロード中...
The gastrointestinal microbiome and its association with the control of pathogens in broiler chicken production: A review
The microbiome of the broiler chicken gastrointestinal tract (GIT) has been extensively studied, and it has been amply demonstrated that it plays an important role in the health of the host, as it has a positive impact on the immune system, the physiology of the GIT, and productivity. Also, the micr...
保存先:
| 出版年: | Poult Sci |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5850219/ https://ncbi.nlm.nih.gov/pubmed/29253263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pex359 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|