Mahdavi, V., Hosseini, S. E., & Sharifan, A. (2017). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Sci Nutr.
Styl ChicagoMahdavi, Vahid, Seyed Ebrahim Hosseini, a Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.
Citace podle MLAMahdavi, Vahid, Seyed Ebrahim Hosseini, a Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.
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