Citace podle APA

Mahdavi, V., Hosseini, S. E., & Sharifan, A. (2017). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Sci Nutr.

Styl Chicago

Mahdavi, Vahid, Seyed Ebrahim Hosseini, a Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.

Citace podle MLA

Mahdavi, Vahid, Seyed Ebrahim Hosseini, a Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.

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