APA引文

Mahdavi, V., Hosseini, S. E., & Sharifan, A. (2017). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Sci Nutr.

Citação norma Chicago

Mahdavi, Vahid, Seyed Ebrahim Hosseini, and Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.

MLA引文

Mahdavi, Vahid, Seyed Ebrahim Hosseini, and Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.

警告:這些引文格式不一定是100%准確.