Mahdavi, V., Hosseini, S. E., & Sharifan, A. (2017). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Sci Nutr.
Citação norma ChicagoMahdavi, Vahid, Seyed Ebrahim Hosseini, and Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.
MLA引文Mahdavi, Vahid, Seyed Ebrahim Hosseini, and Anousheh Sharifan. "Effect of Edible Chitosan Film Enriched With Anise (Pimpinella Anisum L.) Essential Oil On Shelf Life and Quality of the Chicken Burger." Food Sci Nutr 2017.
警告：這些引文格式不一定是100％准確.