Tenyang, N., Tiencheu, B., & Womeni, H. M. (2017). Effect of smoking and refrigeration on lipid oxidation of Clupea harengus: A fish commonly consumed in Cameroon. Food Sci Nutr.
Chicago-tyylinen lähdeviittausTenyang, Noel, Bernard Tiencheu, ja Hilaire Macaire Womeni. "Effect of Smoking and Refrigeration On Lipid Oxidation of Clupea Harengus: A Fish Commonly Consumed in Cameroon." Food Sci Nutr 2017.
MLA-viiteTenyang, Noel, Bernard Tiencheu, ja Hilaire Macaire Womeni. "Effect of Smoking and Refrigeration On Lipid Oxidation of Clupea Harengus: A Fish Commonly Consumed in Cameroon." Food Sci Nutr 2017.
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