Rastkari, N., Zare Jeddi, M., Yunesian, M., & Ahmadkhaniha, R. (2017). The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed Acidic Liquids. Food Technol Biotechnol.
استشهاد بنمط شيكاغوRastkari, Noushin, Maryam Zare Jeddi, Masud Yunesian, و Reza Ahmadkhaniha. "The Effect of Storage Time, Temperature and Type of Packaging On the Release of Phthalate Esters Into Packed Acidic Liquids." Food Technol Biotechnol 2017.
MLA استشهادRastkari, Noushin, Maryam Zare Jeddi, Masud Yunesian, و Reza Ahmadkhaniha. "The Effect of Storage Time, Temperature and Type of Packaging On the Release of Phthalate Esters Into Packed Acidic Liquids." Food Technol Biotechnol 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.