Rastkari, N., Zare Jeddi, M., Yunesian, M., & Ahmadkhaniha, R. (2017). The Effect of Storage Time, Temperature and Type of Packaging on the Release of Phthalate Esters into Packed Acidic Liquids. Food Technol Biotechnol.
Style de citation ChicagoRastkari, Noushin, Maryam Zare Jeddi, Masud Yunesian, et Reza Ahmadkhaniha. "The Effect of Storage Time, Temperature and Type of Packaging On the Release of Phthalate Esters Into Packed Acidic Liquids." Food Technol Biotechnol 2017.
Style de citation MLARastkari, Noushin, Maryam Zare Jeddi, Masud Yunesian, et Reza Ahmadkhaniha. "The Effect of Storage Time, Temperature and Type of Packaging On the Release of Phthalate Esters Into Packed Acidic Liquids." Food Technol Biotechnol 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.