Novotni, D., Špoljarić, I. V., Drakula, S., Čukelj, N., Voučko, B., Ščetar, M., . . . Ćurić, D. (2017). Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread. Food Technol Biotechnol.

Novotni, Dubravka, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, et Duška Ćurić. "Influence of Barley Sourdough and Vacuum Cooling On Shelf Life Quality of Partially Baked Bread." Food Technol Biotechnol 2017.

Novotni, Dubravka, et al. "Influence of Barley Sourdough and Vacuum Cooling On Shelf Life Quality of Partially Baked Bread." Food Technol Biotechnol 2017.