APA aipamena

Novotni, D., Špoljarić, I. V., Drakula, S., Čukelj, N., Voučko, B., Ščetar, M., . . . Ćurić, D. (2017). Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread. Food Technol Biotechnol.

Chicago Style aipamena

Novotni, Dubravka, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar, Kata Galić, and Duška Ćurić. "Influence of Barley Sourdough and Vacuum Cooling On Shelf Life Quality of Partially Baked Bread." Food Technol Biotechnol 2017.

MLA aipamena

Novotni, Dubravka, et al. "Influence of Barley Sourdough and Vacuum Cooling On Shelf Life Quality of Partially Baked Bread." Food Technol Biotechnol 2017.