Zhang, Y., Zhu, L., Dong, P., Liang, R., Mao, Y., Qiu, S., & Luo, X. (2018). Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef. Asian-Australas J Anim Sci.
Citação norma ChicagoZhang, Yimin, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, and Xin Luo. "Bio-protective Potential of Lactic Acid Bacteria: Effect of Lactobacillus Sakei and Lactobacillus Curvatus On Changes of the Microbial Community in Vacuum-packaged Chilled Beef." Asian-Australas J Anim Sci 2018.
Citação norma MLAZhang, Yimin, et al. "Bio-protective Potential of Lactic Acid Bacteria: Effect of Lactobacillus Sakei and Lactobacillus Curvatus On Changes of the Microbial Community in Vacuum-packaged Chilled Beef." Asian-Australas J Anim Sci 2018.