Massingue, A. A., de Almeida Torres Filho, R., Fontes, P. R., de Lemos Souza Ramos, A., Fontes, E. A. F., Perez, J. R. O., & Ramos, E. M. (2018). Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages. Asian-Australas J Anim Sci.

Massingue, Armando Abel, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, and Eduardo Mendes Ramos. "Effect of Mechanically Deboned Poultry Meat Content On Technological Properties and Sensory Characteristics of Lamb and Mutton Sausages." Asian-Australas J Anim Sci 2018.

Massingue, Armando Abel, et al. "Effect of Mechanically Deboned Poultry Meat Content On Technological Properties and Sensory Characteristics of Lamb and Mutton Sausages." Asian-Australas J Anim Sci 2018.