Okaru, A. O., Rullmann, A., Farah, A., Gonzalez de Mejia, E., Stern, M. C., & Lachenmeier, D. W. (2018). Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): The margin of exposure of PAH vs very hot temperatures. BMC Cancer.
Citação norma ChicagoOkaru, Alex O., Anke Rullmann, Adriana Farah, Elvira Gonzalez de Mejia, Mariana C. Stern, and Dirk W. Lachenmeier. "Comparative Oesophageal Cancer Risk Assessment of Hot Beverage Consumption (coffee, Mate and Tea): The Margin of Exposure of PAH Vs Very Hot Temperatures." BMC Cancer 2018.
Deismireacht MLAOkaru, Alex O., et al. "Comparative Oesophageal Cancer Risk Assessment of Hot Beverage Consumption (coffee, Mate and Tea): The Margin of Exposure of PAH Vs Very Hot Temperatures." BMC Cancer 2018.