Shen, F., Wu, Q., Shao, X., & Zhang, Q. (2018). Non-destructive and rapid evaluation of aflatoxins in brown rice by using near-infrared and mid-infrared spectroscopic techniques. J Food Sci Technol.
Style de citation ChicagoShen, Fei, Qifang Wu, Xiaolong Shao, et Qiang Zhang. "Non-destructive and Rapid Evaluation of Aflatoxins in Brown Rice By Using Near-infrared and Mid-infrared Spectroscopic Techniques." J Food Sci Technol 2018.
Style de citation MLAShen, Fei, Qifang Wu, Xiaolong Shao, et Qiang Zhang. "Non-destructive and Rapid Evaluation of Aflatoxins in Brown Rice By Using Near-infrared and Mid-infrared Spectroscopic Techniques." J Food Sci Technol 2018.
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