Kadam, D., Palamthodi, S., & Lele, S. S. (2018). LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake. J Food Sci Technol.
Chicago Stili AlıntıKadam, Deepak, Shanooba Palamthodi, ve S. S. Lele. "LC–ESI-Q-TOF–MS/MS Profiling and Antioxidant Activity of Phenolics From L. Sativum Seedcake." J Food Sci Technol 2018.
MLA AlıntıKadam, Deepak, Shanooba Palamthodi, ve S. S. Lele. "LC–ESI-Q-TOF–MS/MS Profiling and Antioxidant Activity of Phenolics From L. Sativum Seedcake." J Food Sci Technol 2018.
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