A carregar...
Analyses of Monascus pigment secretion and cellular morphology in non‐ionic surfactant micelle aqueous solution
Monascus pigments produced by Monascus spp. are widely used as natural food colourants. Extractive fermentation technology can facilitate the secretion of intracellular Monascus pigments into extracellular non‐ionic surfactant micelle aqueous solution, so as to avoid the feedback inhibition and deco...
Na minha lista:
| Publicado no: | Microb Biotechnol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5812241/ https://ncbi.nlm.nih.gov/pubmed/29239514 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13038 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|