Carregant...
Analyses of Monascus pigment secretion and cellular morphology in non‐ionic surfactant micelle aqueous solution
Monascus pigments produced by Monascus spp. are widely used as natural food colourants. Extractive fermentation technology can facilitate the secretion of intracellular Monascus pigments into extracellular non‐ionic surfactant micelle aqueous solution, so as to avoid the feedback inhibition and deco...
Guardat en:
| Publicat a: | Microb Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5812241/ https://ncbi.nlm.nih.gov/pubmed/29239514 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13038 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|