Wu, C., Hsueh, Y., Kuo, J., & Liu, S. (2018). Characterization of a Potential Probiotic Lactobacillus brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation. Int J Mol Sci.
Chicago ZitierstilWu, Chien-Hui, Yi-Huang Hsueh, Jen-Min Kuo, und Si-Jia Liu. "Characterization of a Potential Probiotic Lactobacillus Brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation." Int J Mol Sci 2018.
MLA ZitierstilWu, Chien-Hui, Yi-Huang Hsueh, Jen-Min Kuo, und Si-Jia Liu. "Characterization of a Potential Probiotic Lactobacillus Brevis RK03 and Efficient Production of γ-Aminobutyric Acid in Batch Fermentation." Int J Mol Sci 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.