Arpón, A., Milagro, F. I., Razquin, C., Corella, D., Estruch, R., Fitó, M., . . . Martínez, J. A. (2017). Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids. Nutrients.
Citação norma ChicagoArpón, Ana, et al. "Impact of Consuming Extra-Virgin Olive Oil or Nuts Within a Mediterranean Diet On DNA Methylation in Peripheral White Blood Cells Within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids." Nutrients 2017.
MLA CitationArpón, Ana, et al. "Impact of Consuming Extra-Virgin Olive Oil or Nuts Within a Mediterranean Diet On DNA Methylation in Peripheral White Blood Cells Within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids." Nutrients 2017.