Cappato, L. P., Martins, A. M. D., Ferreira, E. H., & Rosenthal, A. (2017). Effects of hurdle technology on Monascus ruber growth in green table olives: A response surface methodology approach. Braz J Microbiol.
Stile di citazione ChicagoCappato, Leandro P., Amanda M. Dias Martins, Elisa H.R Ferreira, e Amauri Rosenthal. "Effects of Hurdle Technology On Monascus Ruber Growth in Green Table Olives: A Response Surface Methodology Approach." Braz J Microbiol 2017.
Citazione MLACappato, Leandro P., Amanda M. Dias Martins, Elisa H.R Ferreira, e Amauri Rosenthal. "Effects of Hurdle Technology On Monascus Ruber Growth in Green Table Olives: A Response Surface Methodology Approach." Braz J Microbiol 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.