Kschonsek, J., Wolfram, T., Stöckl, A., & Böhm, V. (2018). Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity. Antioxidants (Basel).
Chicago ZitierstilKschonsek, Josephine, Theresa Wolfram, Annette Stöckl, und Volker Böhm. "Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity." Antioxidants (Basel) 2018.
MLA ZitierstilKschonsek, Josephine, Theresa Wolfram, Annette Stöckl, und Volker Böhm. "Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity." Antioxidants (Basel) 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.