APA Citatie

Santoro, K., Maghenzani, M., Chiabrando, V., Bosio, P., Gullino, M. L., Spadaro, D., & Giacalone, G. (2018). Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold. Foods.

Chicago Style citaat

Santoro, Karin, Marco Maghenzani, Valentina Chiabrando, Pietro Bosio, Maria Lodovica Gullino, Davide Spadaro, en Giovanna Giacalone. "Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold." Foods 2018.

MLA citatie

Santoro, Karin, et al. "Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold." Foods 2018.