Kant, A. K., & Graubard, B. I. (2018). A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults. PLoS One.
Citación estilo ChicagoKant, Ashima K., and Barry I. Graubard. "A Prospective Study of Frequency of Eating Restaurant Prepared Meals and Subsequent 9-year Risk of All-cause and Cardiometabolic Mortality in US Adults." PLoS One 2018.
Cita MLAKant, Ashima K., and Barry I. Graubard. "A Prospective Study of Frequency of Eating Restaurant Prepared Meals and Subsequent 9-year Risk of All-cause and Cardiometabolic Mortality in US Adults." PLoS One 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.