Kant, A. K., & Graubard, B. I. (2018). A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults. PLoS One.
Citação norma ChicagoKant, Ashima K., and Barry I. Graubard. "A Prospective Study of Frequency of Eating Restaurant Prepared Meals and Subsequent 9-year Risk of All-cause and Cardiometabolic Mortality in US Adults." PLoS One 2018.
Citação norma MLAKant, Ashima K., and Barry I. Graubard. "A Prospective Study of Frequency of Eating Restaurant Prepared Meals and Subsequent 9-year Risk of All-cause and Cardiometabolic Mortality in US Adults." PLoS One 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.