Cita APA

Osum, F. I., Okonkwo, T. M., & Okafor, G. I. (2013). Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products. Food Sci Nutr.

Chicago Style Citation

Osum, Frances I., Thomas M. Okonkwo, i Gabriel I. Okafor. "Effect of Processing Methods On the Chemical Composition of Vitex Doniana Leaf and Leaf Products." Food Sci Nutr 2013.

Cita MLA

Osum, Frances I., Thomas M. Okonkwo, i Gabriel I. Okafor. "Effect of Processing Methods On the Chemical Composition of Vitex Doniana Leaf and Leaf Products." Food Sci Nutr 2013.

Atenció: Aquestes cites poden no estar 100% correctes.