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Olayiwola, Ibiyemi, Funmi Folaranmi, Abdul‐Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke, and Afolabi Wasiu. "Chemical, Mineral Composition, and Sensory Acceptability of Cocoyam‐based Recipes Enriched With Cowpea Flour." Food Sci Nutr 2013.

Olayiwola, Ibiyemi, et al. "Chemical, Mineral Composition, and Sensory Acceptability of Cocoyam‐based Recipes Enriched With Cowpea Flour." Food Sci Nutr 2013.