Carvalho, R. I., de Jesus Medeiros, A. S., Chaves, M., de Souza, E. L., & Magnani, M. (2018). Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157: H7. Front Microbiol.

Carvalho, Rhayane I., Andrea S. de Jesus Medeiros, Maísa Chaves, Evandro L. de Souza, and Marciane Magnani. "Lipids, PH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia Coli O157: H7." Front Microbiol 2018.

Carvalho, Rhayane I., et al. "Lipids, PH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia Coli O157: H7." Front Microbiol 2018.