Carvalho, R. I., de Jesus Medeiros, A. S., Chaves, M., de Souza, E. L., & Magnani, M. (2018). Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157: H7. Front Microbiol.

Carvalho, Rhayane I., Andrea S. de Jesus Medeiros, Maísa Chaves, Evandro L. de Souza, e Marciane Magnani. "Lipids, PH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia Coli O157: H7." Front Microbiol 2018.

Carvalho, Rhayane I., et al. "Lipids, PH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia Coli O157: H7." Front Microbiol 2018.