Park, M., Sangwanangkul, P., & Baek, D. (2018). Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures. Saudi J Biol Sci.
Chicago-tyylinen lähdeviittausPark, Me-Hea, Peerapong Sangwanangkul, ja Dong-Ryeol Baek. "Changes in Carotenoid and Chlorophyll Content of Black Tomatoes (Lycopersicone Sculentum L.) During Storage At Various Temperatures." Saudi J Biol Sci 2018.
MLA-viitePark, Me-Hea, Peerapong Sangwanangkul, ja Dong-Ryeol Baek. "Changes in Carotenoid and Chlorophyll Content of Black Tomatoes (Lycopersicone Sculentum L.) During Storage At Various Temperatures." Saudi J Biol Sci 2018.
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