APA Zitierstil

Park, M., Sangwanangkul, P., & Baek, D. (2018). Changes in carotenoid and chlorophyll content of black tomatoes (Lycopersicone sculentum L.) during storage at various temperatures. Saudi J Biol Sci.

Chicago Zitierstil

Park, Me-Hea, Peerapong Sangwanangkul, und Dong-Ryeol Baek. "Changes in Carotenoid and Chlorophyll Content of Black Tomatoes (Lycopersicone Sculentum L.) During Storage At Various Temperatures." Saudi J Biol Sci 2018.

MLA Zitierstil

Park, Me-Hea, Peerapong Sangwanangkul, und Dong-Ryeol Baek. "Changes in Carotenoid and Chlorophyll Content of Black Tomatoes (Lycopersicone Sculentum L.) During Storage At Various Temperatures." Saudi J Biol Sci 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.