Peltier, E., Bernard, M., Trujillo, M., Prodhomme, D., Barbe, J., Gibon, Y., & Marullo, P. (2018). Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions. PLoS One.
استشهاد بنمط شيكاغوPeltier, Emilien, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean-Christophe Barbe, Yves Gibon, و Philippe Marullo. "Wine Yeast Phenomics: A Standardized Fermentation Method for Assessing Quantitative Traits of Saccharomyces Cerevisiae Strains in Enological Conditions." PLoS One 2018.
MLA استشهادPeltier, Emilien, et al. "Wine Yeast Phenomics: A Standardized Fermentation Method for Assessing Quantitative Traits of Saccharomyces Cerevisiae Strains in Enological Conditions." PLoS One 2018.