Wang, A., Ma, Q., Wang, X., & Xu, G. (2018). Protective effects of beef decoction rich in carnosine on cerebral ischemia injury by permanent middle cerebral artery occlusion in rats. Exp Ther Med.
Chicago Style CitationWang, Ai-Hong, Qian Ma, Xin Wang, and Gui-Hua Xu. "Protective Effects of Beef Decoction Rich in Carnosine On Cerebral Ischemia Injury By Permanent Middle Cerebral Artery Occlusion in Rats." Exp Ther Med 2018.
MLA CitationWang, Ai-Hong, Qian Ma, Xin Wang, and Gui-Hua Xu. "Protective Effects of Beef Decoction Rich in Carnosine On Cerebral Ischemia Injury By Permanent Middle Cerebral Artery Occlusion in Rats." Exp Ther Med 2018.
Warning: These citations may not always be 100% accurate.