Kohno, M., Sugano, H., Shigihara, Y., Shiraishi, Y., & Motoyama, T. (2018). Improvement of glucose and lipid metabolism via mung bean protein consumption: Clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada. J Nutr Sci.
Chicago Stili AlıntıKohno, Mitsutaka, Hideo Sugano, Yuhko Shigihara, Yoshiaki Shiraishi, ve Takayasu Motoyama. "Improvement of Glucose and Lipid Metabolism Via Mung Bean Protein Consumption: Clinical Trials of GLUCODIA™ Isolated Mung Bean Protein in the USA and Canada." J Nutr Sci 2018.
MLA AlıntıKohno, Mitsutaka, et al. "Improvement of Glucose and Lipid Metabolism Via Mung Bean Protein Consumption: Clinical Trials of GLUCODIA™ Isolated Mung Bean Protein in the USA and Canada." J Nutr Sci 2018.