Citação norma APA

Utama, D. T., Baek, K. H., Jeong, H. S., Yoon, S. K., Joo, S., & Lee, S. K. (2018). Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket. Asian-Australas J Anim Sci.

Citação norma Chicago

Utama, Dicky Tri, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, and Sung Ki Lee. "Effects of Cooking Method and Final Core-temperature On Cooking Loss, Lipid Oxidation, Nucleotide-related Compounds and Aroma Volatiles of Hanwoo Brisket." Asian-Australas J Anim Sci 2018.

Citação norma MLA

Utama, Dicky Tri, et al. "Effects of Cooking Method and Final Core-temperature On Cooking Loss, Lipid Oxidation, Nucleotide-related Compounds and Aroma Volatiles of Hanwoo Brisket." Asian-Australas J Anim Sci 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.